Jim McCullough Photography

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Mushroom Pate

Ingredients:
1lb Sliced Mushrooms
1lb Cream Cheese
Raw Garlic Cloves – I use 3-4 or more
Olive Oil
Butter

Directions:

Slice the mushrooms in a food processor.

Add butter and olive oil to warm skillet and melt butter.  Add mushrooms and cook for a long time – you want to get the edges of the mushrooms toasty. It adds a little nutty flavor to the mix.

Put the cooked mushrooms, garlic and cream cheese in a food processor and blend.

Done.

New Look

Welcome to the new dalab site. I’ve been wanting to replace the previous site which had long outlived it’s purpose.
The new purpose? Photography. I am continuing to use this site as a place to display my work. Specifically, this site will be a formal introduction to my photography and a new site www.dalablog.com will contain pictures [...]