Mushroom Pate
Ingredients:
1lb Sliced Mushrooms
1lb Cream Cheese
Raw Garlic Cloves – I use 3-4 or more
Olive Oil
Butter
Directions:
Slice the mushrooms in a food processor.
Add butter and olive oil to warm skillet and melt butter. Add mushrooms and cook for a long time – you want to get the edges of the mushrooms toasty. It adds a little nutty flavor to the mix.
Put the cooked mushrooms, garlic and cream cheese in a food processor and blend.
Done.





